Almonds are not AIP, but after about six months of AIP I reintroduced almonds. YAY! Then about 3 months after that, they were out again. Now they’re back and I’m sharing the joy! This recipe is similar to a recipe that I make at Christmastime with pecans. Today I adapted this it so I can enjoy them too! Now you can as well with this easy 5 ingredient almond recipe.
That’s right, this recipe is just five ingredients and that is including the almonds! You will need, an egg white, coconut sugar, salt, cinnamon and almonds ( I used organic raw almonds). That’s it. It is hard to be patient during the cooking process, but it’s so worth it. So preheat your oven to 225 degrees and let’s get cooking!
These almonds have a crunchy coating thanks to the egg white. The egg white also helps all the yummy sugar, salt and cinnamon stick to every almond!
I love sweet and salty together so this is a perfect snack that satisfies that craving and provides some healthy fat and protein to boot! I love to have these on special occasions or a couple handfuls during a movie. My kids love these as a special snack in their lunch.
I like the ratio’s in this recipe, but play around with it, add other seasonings or even use other nuts that you tolerate. I can’t wait to play around with this recipe even more. I will share anything extra special that I come up with. Happy Sweet and Salty Almond baking!
When you make these crunchy, sweet, salty cinnamon almonds let us know below in the comments. We love to hear from you sleuths.
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